Restaurant flatware comes in four different weights: forged, extra-heavy, heavy, and medium weight. Read on to learn about each flatware weight so you can decide which is best for your business.
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Forged flatware is the thickest and strongest type of flatware. It is made from a single piece of thick stainless steel which creates the pattern on all sides of the handle rather than just stamped on the top. It is extremely durable and built to withstand any commercial environment, while also fitting in well with upscale dining.
As our premium grade of flatware, extra heavy weight flatware exudes a level of quality that you will see at most finer restaurants and hotels. It feels very sturdy in your hand and is very difficult to bend, compared to medium or even heavy weight flatware.
Heavy weight flatware is more durable than medium weight flatware, not easily bent, and makes for a nice presentation. As a definitive step-up in quality from medium weight, it is commonly used in fast-casual dining establishments and many other mid-level eateries.
Medium weight flatware is the lightest flatware that we carry. This is primarily called medium weight flatware in the industry, but it can also be called economy weight and is commonly sought by the value-minded buyer. Medium weight flatware is often bendable in your hand and commonly found in cafeterias, schools, and other institutional settings.
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A good set of stainless-steel flatware is one of first things you buy for your kitchen, and most people rarely, if ever, replace it. But let's say you're about to move into your first real kitchen, or you've finally had it with the desperation forks you bought at Ikea 20 years ago. How much are you going to spend on your flatware? The prices of a standard four-person flatware set with five-piece place settings (dinner fork, salad fork, soup spoon, dinner knife, teaspoon) start at $8 (the price of Ikea's ubiqutious Förnuft set) and climb to a couple hundred. So how much should you spend to ensure you're getting a long-lasting set that can be served to your family and dinner guests alike? You need some shopping criteria and a few good examples to help you decide.
Most flatware is made from a composite steel material; chromium and nickel are usually the main ingredients. When determining a set of flatware's quality, you'll want to look at the chromium and nickel percentages, the latter of which adds luster and provides resistance to corrosion. Stainless steel flatware sets are labeled with one of three ratios indicating the amount of chromium and nickel: 18/10, 18/8, or 18/0. The highest quality is 18/10 (18% chromium, 10% nickel), and the lowest is 18/0, which has a negligible amount of nickel and is thus more prone to rust.
There are two primary ways of turning stainless steel into cutlery: forging or stamping. Forged flatware is made from a thick piece of stainless steel that's heated and cut to form each utensil. Stamped flatware is cut like a stamp out of a piece of stainless steel. Because of the heating process, forged flatware is stronger than stamped flatware, which is more flexible. You shouldn't necessarily only buy forged flatware, but the difference (especially for knives) is something to take into consideration.
Finally, you should buy silverware that can be used in a variety of dining situations. My own mother used to bring out a chest of fancy silverware when guests came over (I remember because I had to hand-wash and immediately towel-dry them after the party), but she hasn't gotten it out for dinner parties in the last 10 years. Instead, she relies on one dishwasher-safe set that suits all occasions.
Below are a few 20-piece stainless-steel flatware sets judged according to the above factors. Unless otherwise noted, each place setting includes a dinner fork, salad fork, soup spoon, dinner knife, and a teaspoon.
We like the clean lines of this Fortessa 18/10 flatware set. We're unable to confirm if it's forged or stamped, but it's well-made and has a brushed finish. Each five-piece setting costs $28, making it an extremely affordable set. We've found that if you go below that price point, you risk compromising quality.
This 20-piece set is made from 18/10 forged stainless steel, so it passes our quality test. It has a mirror finish that gives it enough shine to work for formal parties, but a minimalist design that fits in at casual dinners. It's dishwasher-safe and has a 25-year warranty. The $160 price tag boils down to $40 per setting.
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Like the Crate & Barrel set, this flatware from Williams Sonoma is made from 18/10 stainless steel. The knives are forged from hardened steel, and each piece is hand-polished. The Aston has a more traditional look than the sets above, with raised bands and curves. It's slightly more expensive than the other sets, but we think it's an investment piece that's worth the money—especially if you're looking for a more classic style of flatware.
Oneida has been making flatware since 1880 and has a solid reputation as a high-quality, classic utensil brand. Their Sheraton set perfectly embodies this, with its etched, teardrop-shaped handles and weighty feel. It comes with a limited lifetime warranty.
Sheraton 5-Piece Fine Flatware Set
Striving for 18/10 stainless-steel flatware doesn't mean you can't opt for a fun, colorful set. Mepra's cheery Fantasia flatware comes in a variety of colored enamel handles.
Mepra Fantasia Color 20-Piece Flatware
Maybe your current flatware set contains knives that aren't fit for anything but butter. Consider replacing it with this Zwilling set: The knives are forged for precise sharpness. Every piece is, of course, 18/10 stainless steel. At $168 for a 45-piece set, the Zwilling Opus line gets you serious bang for your buck (and, as a bonus, it's currently on sale).
This Cambridge Silversmiths set wins top marks in flatware reviews around the internet. Consider it the Helvetica of flatware: modern and simple in a way that fits in pretty much every home decor style. Combine that with the magic 18/10 ratio, a reasonable price, and a 25-year warranty and you'll see why it's so highly regarded.
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