What goes on what shelf in the fridge? The organization of your fridge can have a significant impact on the shelf life and quality of your food. To ensure that your food stays fresh and safe to eat, it is essential to know which items belong on each shelf.
When it comes to fridge organization, the general rule is to place items that need to stay the coldest on the bottom shelves, as the temperature is cooler closer to the bottom of the fridge. This includes raw meat, poultry, and seafood, as well as dairy products like milk and yogurt. By keeping these items on the bottom shelves, you can prevent any potential cross-contamination from occurring.
On the middle shelves, you should store cooked leftovers, ready-to-eat foods, and drinks. These items do not need to be kept as cold as raw meat and dairy products, so the slightly warmer temperatures on the middle shelves are suitable for them. It is also a good idea to place fruits and vegetables on the middle shelves, as they will be easily accessible and more likely to be eaten when stored at eye level.
The top shelves of the fridge are the warmest, so this is where you should keep items that do not necessarily need to be refrigerated but benefit from being chilled. This includes condiments, jams, and pickles, as well as butter and eggs. By storing these items on the top shelves, you can free up space on the lower shelves for more temperature-sensitive items.
In addition to organizing your fridge by shelf, it is also important to keep in mind the proper storage of individual items. For example, eggs should always be stored in their original carton on a shelf, rather than in the door where the temperature fluctuates more. Fresh herbs should be placed in a glass of water, like a bouquet, to keep them fresh for longer. By following these specific storage guidelines, you can maximize the shelf life and quality of your food.
Overall, knowing what goes on what shelf in the fridge is essential for maintaining a safe and organized kitchen. By following proper fridge organization techniques, you can prevent food spoilage, reduce food waste, and ensure that your family is eating the freshest and safest food possible. So, the next time you go to put groceries away, remember to consider where each item belongs in your fridge for optimal storage.
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