The Seasoned Mom

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Whether you save this idea for Thanksgiving dinner or prepare it for your next Sunday supper, this pear crisp recipe is the perfect easy dessert for fall! Sweet, warmly spiced pears are topped with a buttery, crunchy topping made with oats, brown sugar, and pecans for a simple, seasonal treat with just 15 minutes of prep.

If you love a fruit crisp as much as we do, be sure to try this classic apple crisp, a summer peach crisp, our favorite apple cranberry crisp, and a plum crisp, too!

How to Make Pear Crisp | 1-Minute Video

Truly — the best pear crisp recipe that you will ever taste! A fruit crisp is such a great dessert for beginning bakers because it’s almost impossible to mess up. So much easier than a pie — and ready for the oven in about 15 minutes! Add apples for an apple pear crisp, and serve a bowl warm with a scoop of vanilla ice cream and a drizzle of caramel sauce!

What is a Pear Crisp?

A crisp is an American dessert that’s typically made with fruit that’s baked under a crispy topping. The topping usually consists of oats, brown sugar, butter, flour and warm spices like cinnamon and nutmeg. It’s so much easier than a traditional pie crust!

While an apple crisp is a more common dessert, I wanted to create an easy baked pear recipe that would take advantage of the other delicious fall fruit! For true autumn flavor, feel free to use a combination of both apples and pears in this recipe — you certainly can’t go wrong with an apple and pear crisp!

Ingredients

This is a quick overview of the ingredients that you’ll need for an old fashioned pear crisp recipe. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post.

• Fresh pears: I prefer ripe, fresh pears (not canned) that are still a little bit firm — not too mushy. You can add some apples to the mix as well, if you like! Peel the pears for the best texture.
• Vanilla extract: for warm flavor.
• Cinnamon and nutmeg: warm spices that give this dish its classic fall flavor.
• Salt: balances the sweetness and enhances the other flavors in the dessert.
• Butter: gives the topping its delicious flavor and brings the streusel together.
• All-purpose flour: the base of the topping.
• Oats: for extra texture and toasty flavor in the crumble topping. I like old-fashioned oats for their nice chew, but you can substitute with quick oats instead. Do not use steel-cut oats here.
• Granulated sugar and brown sugar: to sweeten the topping.
• Finely chopped pecans: for some toasty, nutty crunch! Feel free to substitute with almonds or walnuts, or omit the nuts altogether and replace them with extra oats.

The Best Pears and Apples for an Apple Pear Crisp

I have tested this recipe with a variety of different pears (such as Bosc and Anjou), and my favorite (by far) are fresh Bartlett pears. Look for fruit that’s ripe and sweet — but not overly ripe or too soft. The pears will break down and soften in the oven, and you don’t want them to turn to total mush.

If you would like to replace some of the pears with apples for an apple and pear crisp recipe, choose apples that have a firm flesh and don’t break down into apple sauce when cooked. Try a combination of Granny Smith apples (for tartness) and a sweeter firm-fleshed apple (like Gala, Honey Crisp or Pink Lady). Other great options include Jonagold, Winesap and Braeburn apples.

How to Make Pear Crisp

This is comfort food at its best! The warm spices smell amazing as it bakes, and the rich, crumbly, buttery topping is the perfect balance for the light, sweet fruit on the bottom. Let’s get started with this quick pear dessert…

• Place the peeled, sliced pears in a large bowl and toss to combine with the vanilla, cinnamon, nutmeg, and ¼ teaspoon of salt.
• Transfer the pears to an 8-inch square baking dish.
• Prepare the streusel topping by mixing together butter, flour, oats, sugars, pecans and an additional ¼ teaspoon of salt. Spread the topping evenly over the pears.
• Bake the crisp at 350°F for about 45 minutes, or until the top is golden brown and crispy and the pears are soft. Remove from the oven and cool for 10-15 minutes before serving.

What to Serve with Pear Crisp

Pear crisp can be served at room temperature, but it’s always best when it’s warm from the oven. Top each serving with a scoop of vanilla ice cream and some caramel sauce and this old fashioned pear crisp becomes a decadent autumnal treat that will impress any family member or dinner guest that comes your way!

Preparation and Storage Tips

• Make Ahead: You can make this dessert up to 2 days in advance. To do so, bake the crisp according to recipe instructions. Allow to cool completely, cover, and store in the fridge.
• Storage: If you plan to enjoy the crisp on the same day that it is baked, then you do not need to refrigerate it before serving. If you don’t plan to serve the crisp on the same day as baking, then the dessert needs to be refrigerated overnight.
• The pear crisp will keep in the refrigerator for at least 2-3 days.
• How to Freeze: You can freeze the crisp before or after baking. To freeze this dessert after baking, allow to cool completely. Wrap tightly with a double layer of foil and freeze for up to 3 months.
• How to Reheat: If frozen, allow the crisp to thaw in the refrigerator overnight. To reheat, warm the crisp in a 350°F oven (uncovered) for 20-25 minutes, or until heated through. You can also reheat individual servings in the microwave for about 30 seconds, or until warm.

Easy Pear Crisp Recipe Variations

• Apple Pear Crisp: use a combination of both apples and pears. Just make sure that the total amount of peeled fruit equals about 6 cups.
• If you like more spices in your streusel topping, you can add extra cinnamon to the oat mixture.
• I love the flavor combination of pears with pecans, but you can use any nuts that you prefer in the topping. Try walnuts or almonds! If you’d like to omit the nuts altogether, that’s fine — just substitute with an extra ⅓ cup of oats.
• Pear Crisp for Two: Cut all of the ingredients in half and bake the dessert in a 1-quart dish. The rest of the instructions remain the same.
• For a zesty kick, make this pear crisp with crystallized ginger by adding about ¼ cup of chopped crystallized ginger to the topping mixture before baking. Alternatively, you can add a dash of ground ginger to the filling.
• Bake the crisp in a 9-inch or 10-inch cast iron skillet if you prefer.

Tips for the Best Pear Crisp Recipe

• I tested the recipe with Bosc pears, but they lacked flavor. Instead, I prefer sweet, juicy, ripe Bartlett pears for this dish.
• Don’t slice the apples or pears too thin. They will break down as they bake, so you don’t want them to completely disintegrate in the oven. Some visible slices in your filling are ideal.
• This crisp can be enjoyed warm (my preference), at room temperature, or even cold!
• This dessert is not gluten-free, as it contains all-purpose flour.
• Have too many pears? You can freeze pears for later use. Sliced fresh pears will keep in an airtight container in the freezer for up to 6 months.
• I used a simple store-bought caramel sauce to garnish this dessert, but a pear crisp with salted bourbon caramel would really be amazing! Here’s a homemade version that you can try if you’re feeling adventurous!

Easy Pear Crisp

4.85

32

Prep:

15

minutes

minutes

Cook:

45

minutes

minutes

Cooling Time

15

minutes

minutes

Total:

1

hour

hour

15

minutes

minutes

This pear crisp recipe is an easy dessert that's perfect for fall. Try it with apples, too!

Pin Recipe

Ingredients

  

FOR THE FILLING:

• 6

  cups

  peeled and sliced pears (about 6-7 medium pears)

  (or use a combination of apples and pears)

• 1

  teaspoon

  vanilla extract

• 1 ½

  teaspoons

  cinnamon

• ¼

  teaspoon

  of nutmeg

• ¼

  teaspoon

  salt

FOR THE TOPPING:

• 1

  stick

  (½ cup) salted butter,

  softened at room temperature

• ½

  cup

  all-purpose flour

• ½

  cup

  rolled oats

• ½

  cup

  granulated sugar

• ½

  cup

  brown sugar

• ⅓

  cup

  finely-chopped pecans

• ¼

  teaspoon

  salt

• Optional, for serving: vanilla ice cream and caramel sauce

Instructions

• Preheat oven to 350°F. Grease an 8-inch square baking dish.

• Place peeled, sliced pears in a large bowl. Add vanilla, cinnamon, nutmeg, and ¼ teaspoon salt; toss to coat. Transfer pears to the prepared baking dish.

• In a separate bowl, use a fork (or your fingers) to mix together butter, flour, oats, granulated sugar, brown sugar, pecans, and salt until completely combined. The mixture will be lumpy and clumpy and should look like a streusel crumb topping.

• Spread topping evenly over the pears. Sprinkle with more cinnamon, if desired. Bake for 45 minutes, or until the top becomes golden brown and crispy and the pears are soft. Remove from the oven and let cool for 5-10 minutes.

• Serve warm or at room temperature. Top with vanilla ice cream and caramel sauce!

Video

Notes

• I tested the recipe with Bosc pears, but they lacked flavor. Instead, I prefer sweet, juicy, ripe Bartlett pears for this dish.
• Don’t slice the apples or pears too thin. They will break down as they bake, so you don’t want them to completely disintegrate in the oven. Some visible slices in your filling are ideal.
• This crisp can be enjoyed warm (my preference), at room temperature, or even cold!
• This dessert is not gluten-free, as it contains all-purpose flour.
• Have too many pears? You can freeze pears for later use. Sliced fresh pears will keep in an airtight container in the freezer for up to 6 months.
• I used a simple store-bought caramel sauce to garnish this dessert, but a pear crisp with salted bourbon caramel would really be amazing! Here’s a homemade version that you can try if you’re feeling adventurous!

Nutrition

Serving:

1

/6 of the recipe

Calories:

456

kcal

Carbohydrates:

75.5

g

Protein:

3

g

Fat:

20.8

g

Saturated Fat:

10

g

Cholesterol:

41

mg

Sodium:

213

mg

Fiber:

6

g

Sugar:

51

g

This recipe was originally published in September, 2017. The photos were updated in October, 2021.