The New Waste Segregation Legislation
The Environmental Act , which was passed in November , is aimed at reducing plastic use, having a clearer labelling system and have separate food waste collections.
As of , one key area of the Environmental Act for any commercial kitchen operator surrounds separate food waste collections. This will be a crucial area of change for the hospitality industry. Businesses will now be required to separate their food waste from their general waste and have it collected separately.
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Therefore, it will be crucial to limit the amount of food waste produced either from preparation and the cooking process or from diners&#; plates!
Solutions do exist, which can reduce the size of your food waste collections. One example is by dehydrating the food waste and compacting its size; this means you might only need one small domestic-sized wheelie bin collection per week as opposed to a larger litre &#;Biffa bin&#; style.
We&#;ve explored your options below to help with your commercial kitchen waste management. And if you have any questions, please don&#;t hesitate to contact us.
Want more information on Catering Waste Treatment Equipment? Feel free to contact us.